#Big catch seafood house full

The Big Catch Seafood was a terrific change of pace for lunch and affordable to boot. It really was a wonderful lunch at a terrific price. I polished off all of the shrimp and veggies as well as about half of the rice before I finally quit. The more than ample serving of steamed rice was a perfect side to mix with the spicy sauce and shrimp. The sauce was salty, but was not too garlicky for my taste. The Cajun garlic shrimp featured about a dozen boiled and peeled shrimp in a spicy Cajun garlic sauce, with wedges of green and yellow squash and slivers of red bell pepper drenched in a spicy red Cajun sauce. Lunch arrived quickly and looked impressive. View the Big Catch Seafood House menu, read Big Catch Seafood House. I ordered the Cajun garlic shrimp plate for $8.99 since shrimp is one of my favorites. Find a Big Catch Seafood House near you or see all Big Catch Seafood House locations. On a separate menu of lunch specials served until 3 p.m., choices start at $7.99 and include Cajun garlic noodles, a softshell crab sandwich, two fish or shrimp tacos for $3.99, two kinds of soups and six grilled fish plate specials that include rice and vegetables. The menu offers gumbo or New England clam chowder for $3.99. There are also fish tacos, Cajun dirty fried rice, Cajun seafood noodles and sides from Cajun fries and grilled zucchini to zucchini fries and sweet potato fries. The Big Catch Seafood menu offers a variety of seafood such as crawfish, lobster, shrimp, clams, crab legs, catfish and grilled fish such as trout and tilapia.

#Big catch seafood house full

The Big Catch Seafood has a large open concept dining area with stylish decor featuring large wooden tables topped with plain white paper, a full bar - there’s a large selection of domestic, imported and craft beers as well as cocktails - and seven large flat screen televisions making it a great place to watch a game while grabbing a bite to eat. If you love seafood this is the place to go for a meal. The restaurant recently opened on Milliken Avenue, near Inland Empire Boulevard in Ontario, and on the suggestion of a co-worker, I decided to stop in for lunch.Īnd, boy, was I more than pleased with what I found. This 30-seat Bonita Springs restaurant spotlights the cuisine of the Basque region of northern Spain, a small but mighty area known for seafood and pork, cheeses, steaks, cured meats, ciders and. Seafood lovers have hit the jackpot with The Big Catch Seafood.